Researchers discover new ingredient that has protective effects against Parkinson’s disease

By | March 2, 2021
Sesame seed oil, used by many for its nutty aroma and high burn-point, is made by extracting the fatty oils from sesame seeds, with the empty shells thrown out as waste. In a literal instantiation of the age-old adage “one man’s trash is another man’s treasure”, researchers discovered that a chemical called sesaminol, abundant in this waste, has protective effects against Parkinson’s disease.