SARS-CoV-2 surrogates can survive on refrigerated or frozen meat products for up to 30 days, study finds

By | July 12, 2022
SARS-CoV-2 surrogates can survive on meat products in the refrigerator or the freezer, for up to 30 days. Those findings are published in Applied and Environmental Microbiology, a journal of the American Society for Microbiology.