Using omics technology to characterize and quantify biomolecules for better nutrition

By | June 22, 2022
Maya Rajasekharan, Senior Advisor, Strategic Program Development at the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), says that food is the single greatest determinant of human health and disease over the course of one’s life, and yet a comprehensive understanding of the composition of what we eat remains unknown.